Private Chef $135

I love to cook, I cook all the time, for nothing special, just because it feeds my soul.

Today I totally went nuts in the kitchen.

I made a super yummy zucchini bread that Bellerina gobbled up like it was going out of style! I snuck in some applesauce and cut down on the sugar too, sometimes you've got to be sneaky!

Then for dinner I made a grilled sweet potato salad with a vinegar/spicy brown mustard dressing and round 2 of the Naan.

I meant to hold a piece aside so that Bellerina could have some sweet potato with her Naan, grilled chicken and corn. But of course I forgot.

So she's leaping out of my hands pointing at the bowl of sweet potato salad and shouting "wasssthat??", "Waaaaaasssthat?". Basically giving me a look that was one step short of "Bitch, I see those orange things, we both know I love those orange things, what the hell is wrong with you? Why am I not eating one?".

So I figured, fine, whatever, you want to try sweet potato with a vinegar dressing, I'll show you.

Only she loved it.

I hope it's ok for 14 month olds to have vinegar.