Research Chef $211

I did write a post not too long ago about how excited I was that Bellerina can now eat what we eat. It is super convenient that with just one or two minor tweaks I can have a full family dinner ready, fast.

What that has lead to however is some boring repetitive dinners for husbando and I.

Other people probably still think that we eat a good variety, but we're foodies, and we love nothing more than having an entire week of new recipes.

Since I've been trying to plan around Bellerina too that just hasn't been happening.

But tonight she had leftover pasta and sauce with cheese from last night, so I got to go crazy.

And crazy I did.

It was my own personal test kitchen in there tonight.

I made soy sauce marinated portobello sandwiches, with broccoli slaw and a sriracha/peanut butter/sesame seed/ginger dressing. I'm still rejoicing in the deliciousness.