Saturday, November 6, 2010

Contestant on Top Chef $150

While spending the weekend in Jersey, I had to endure a very intense interview.
My father in law asked me to make the risotto for dinner.
Sort of!
First I had to give a play by play of how I make risotto, and then I was told "No garlic or wine, add butter, and you have to use at least two boxes of stock".
He did his best to not watch over my shoulder.
But I was still totally nervous.

I'll take the grueling interview, it meant that I got out of sleep duty! It's the worst trying to get Bellerina to go to sleep when she's not at home!

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