Thursday, November 25, 2010

Restaurant Manager $196

Did I stuff the turkey?
No. (Thank goodness!)
Did I make the award winning out of control good lobster bisque?
No. (But I did eat plenty of it)
Did I coordinate the timing of everything, and the serving order, and the seating arrangement, and the dinner time, and make the majority of the sides?
Yes, yes I did.
And for that I consider myself the manager of Thanksgiving.
I never could have successfully had 15 people at the table without all the help from my family and friends!

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